Dr. Muzaffer (Muzzo) Uysal is a professor of tourism (Ph.D., Texas A&M University), Department of Hospitality and Tourism Management, Virginia Polytechnic Institute and State University (Virginia Tech). He has extensive experience in the travel and tourism field, authoring or co-authoring a significant number of articles in tourism, hospitality, and recreation journals, proceedings, book chapters, and four monographs, and four books related to tourism research methods, tourist service satisfaction, tourism and quality-of-life, and consumer psychology in tourism and hospitality settings. He also has conducted workshops and seminars on similar topics and field research in several countries. He is also a member of International Academy for the Study of Tourism and serves as co-editor of Tourism Analysis: An Interdisciplinary Journal. In addition, he sits on the editorial boards of several journals, including Journal of Travel Research, and Annals of Tourism Research as resource editor. He also received a number of awards for Research, Excellence in International Education, and Teaching Excellence. His current research interests center on tourism demand/supply interaction, tourism development and QOL research in tourism.
- COVID-19 Research for Hospitality Industry: Customer sentiments
- COVID-19: Month of January Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of December Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of November Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of October Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of September Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of August Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of July Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of June Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of May Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Customer Sentiments in Early May towards Dining-in at Restaurants and Staying at Hotels
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