Marianna Sigala is Professor at the University of South Australia and Director of the Centre for Tourism & Leisure Management. Prior to her current position she has been an academic staff at the Universities of Strathclyde and Westminster in the UK, and the University of the Aegean (Greece). She also has professional hospitality industry experience. Her interests include service management, Information and Communication Technologies (ICT) in tourism and hospitality, and e-learning. She has published four books and her work has also been published in several academic journals, books and international conferences. She is currently the editor of the Journal of Hospitality & Tourism Cases, co-editor of the Journal of Service Theory & Practice and the editor-in-chief of the Journal of Hospitality & Tourism Management. She is a past President of EuroCHRIE and a past member of the executive board of CHRIE. She currently serves at the executive boards of IFITT and CAUTHE. In 2016, she has been awarded the prestigious EuroCHRIE Presidents’ Award for her lifetime contributions and achievements to tourism and hospitality education.
- COVID-19 Research for Hospitality Industry: Customer sentiments
- COVID-19: Month of January Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of December Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of November Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of October Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of September Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of August Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of July Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of June Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Month of May Customer Sentiments Report for the Restaurant and Hotel Industry
- COVID-19: Customer Sentiments in Early May towards Dining-in at Restaurants and Staying at Hotels
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